Ever wanted to learn how to make an edible Mesoamerican sword? I’m sure it’s on the top of your bucket list. Well, for my nerdy soulmate out there who’s always wanted to craft treats of ancient civilizations, I’m posting a tutorial!
A macuahuitl (pronounced ma-KWA-weet) is an ancient Mayan weapon used in battle. It was the Mesoamerican equivalent of a sword, but instead of being a thrusting weapon, it was primarily a slashing one. It was typically made of wood, and edged with obsidian blades
For us westerners, the idea of a wooden sword doesn’t sound that fearsome. We’re used to sharpened and polished steel-bladed swords. However, these bad boys can really do a number. When wielded by fierce warriors, they could easily hack off human limbs.
Today, we’re going to make an edible equivalent aka preztels with chocolate chips.
It’s a super easy treat to make and is a real crowd-pleaser for Mesoamerican-themed parties!
- Serving Size: 20 macuahuitls
- Time: 1 hour
- 1 package of pretzel rods (I used Snyder’s)
- 1 package of chocolate chips (semi-sweet or milk)
1. Gather your ingredients
I included peanut butter in this picture because you can use peanut butter as the glue instead of melted chocolate chips, but I opted for the melted chips this time.
2. Lay out your pretzel rods on a cookie sheet or flat surface with wax paper
You’ll want the wax paper because it can get messy and once the “glue” sets, it’s easier to remove the sticks from wax paper than a normal plate.
3. Prep your glue
In my case, I used chocolate chips. Take a small handfull (1/4 cup is more than enough) of chocolate chips, and melt them in a small bowl in the microwave for about 1 minute.
Stir the chips all together until they become a viscous liquid.
4. Start gluing chocolate chips to the sides of each pretzel
Take a tiny dollop of the melted chocolate, and dab it on the bottom of a chocolate chip. Press the chocolate chip to the pretzel, and make sure it’s secure enough so it won’t just fall off.
Repeat this with 3-4 chocolate chips down 1 side of the pretzel
5. Repeat on the other side of the pretzel
Once you have about 5-10 pretzels made, throw those succors into the freezer on a wax-papered cookie sheet. They only need to be in there for about 5 minutes for the chocolate to solidify and seal the chocolate chips to the pretzel. You can work on the next set of pretzels while the first batch freezes
That’s it you’re done! You can display your new macuahuitls on a platter, or stick them in some floral foam for a fun display. Have fun slashing human arms with these cool edible mesoamerican swords!